Let the white chocolate set for a bit, and then pour over the bittersweet chocolate.Double boil white chocolate and peppermint oil, stirring frequently until melted.Place chocolate in the refrigerator to lightly set.Pour bittersweet chocolate onto the prepared baking sheet, and spread using an offset spatula into a rectangle.Double boil bittersweet chocolate and peppermint oil, stirring frequently until melted.Line baking sheets with parchment paper and set aside.Candy canes: Not only a delicious addition to your bark, but it is also beautiful with white and red colors.It’s easiest to melt white chocolate in the microwave white chocolate overheats easily, and it may not become smooth. White chocolate: Use good quality white chocolate bars rather than baking chips, and be sure to melt gently because it tends to burn.Peppermint oil: Peppermint oil will boost the cool and minty peppermint flavor! Do not use peppermint extract.
It balances perfectly with the sweet white chocolate and peppermint.
Peppermint bark recipe full#
Please see my full disclosure for details. For cleaner cuts (hello gift basket!) use a sharp knife that has been dipped in hot water and dried.This post may contain affiliate links. If it is too thick to break with your hands, the flat side of a meat mallet should do the trick. Once the bark has completely set, for a more rustic look, break it apart with your hands. If you're in a real rush, you can pop it in the freezer for 10 minutes. Once you pour over the melted chocolates onto a parchment-lined baking sheet and sprinkle the bark with candy canes, you just need to refrigerate the bark for 20 minutes, or until it's firm. How long does peppermint bark take to set? You just want to avoid getting water in the bowl-the chocolate will seize! It just means you place a glass bowl on top of some simmering water so that the steam melts the chocolate. Double boiler sounds fancy, but it's not. Stovetop: The easiest way to melt chocolate chips-especially this many-is using a double boiler on the stovetop.We're using a lot of chocolate chips here, so you'll want to keep stirring to make sure the ones on the bottom get melted, not burnt. Remove the bowl from the microwave and stir between each increment. Microwave: Place the chocolate chips or baking pieces in a large heatproof bowl and microwave on low in increments of 30 seconds.But, this peppermint bark is so easy to make that once you do it, you can't really justify paying for it. Williams-Sonoma is basically famous for theirs at this point, and for good reason-it's delicious. Peppermint bark is a holiday treat made with two types of chocolate-either semisweet or dark and white-and chopped candy canes. With bark this easy and delicious, the whole neighborhood will be begging for a piece. It's the easiest holiday treat that doubles as a perfect homemade holiday gift for family, friends, neighbors or co-workers.
Luckily for you, you can make a batch in 10 minutes flat. Peppermint bark is the Christmas candy we can't wait to get our hands on every holiday season.
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